For quarantine cuisine, a lot of of us are reaching deep into the kitchen area pantry and freezer — recovering canned soups and frozen veggies, bought who knows when. Nevertheless we could ponder, “Are these the identical peas I utilised to ice my sprained ankle?” we’re self-confident the contents are edible. Perishables last for decades thanks to contemporary techniques of preservation, these as freezing, canning, vacuum-sealing and chemical additives.
But how did historic individuals maintain their meals?
It’s a issue that each culture, from the dawn of humanity, has confronted: How to help you save foods for figurative wet days